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00828nab a2200241 a 4500 |
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UNA01000115094 |
| 005 |
20120328194637.0 |
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080728s 00010 spa d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
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|a 597
|b J86j
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| 100 |
1 |
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|a Hofer, R.
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| 245 |
1 |
4 |
|a The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase
|h [artículo de revista]
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| 650 |
0 |
4 |
|a ADAPTACION (FISIOLOGIA)
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| 650 |
0 |
4 |
|a DIETA
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| 650 |
0 |
4 |
|a ENZIMAS
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| 650 |
0 |
4 |
|a ICTIOLOGIA
|
| 650 |
0 |
4 |
|a PECES
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| 650 |
0 |
4 |
|a PECES ÓSEOS
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| 650 |
0 |
4 |
|a RUTILUS RUTILUS
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| 650 |
0 |
4 |
|a SCARDINIUS ERYTHROPHTHALMUS
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| 650 |
0 |
4 |
|a TEMPERATURA
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| 773 |
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0 |
|t Journal of fish biology
|g Vol.14, no.6 (jun. - 1979), p.565-572
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| 852 |
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|a CEDOA-PUNT
|