The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase

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The adaptation of digestive enzymes to temperature, season and diet in roach, Rutilis rutilis L. and rudd Scardinius erythrophthalmus L. 1.Amylase

Detalles Bibliográficos
Autor principal:	Hofer, R.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ADAPTACION (FISIOLOGIA) DIETA ENZIMAS ICTIOLOGIA PECES PECES ÓSEOS RUTILUS RUTILUS SCARDINIUS ERYTHROPHTHALMUS TEMPERATURA

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