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The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
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The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.

Bibliographic Details
Main Author: Kryvi, H.
Other Authors: Flatmark, T., Totland, G. K.
Format: Article
Language:Spanish
Subjects:
BIOQUIMICA
FISIOLOGIA ANIMAL
FISIOLOGIA COMPARADA
TIBURÓN
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