The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00773nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115405 | ||
| 005 | 20120328194646.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a 597 |b J86j | ||
| 100 | 1 | |a Kryvi, H. | |
| 245 | 1 | 4 | |a The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography. |h [artículo de revista] |
| 650 | 0 | 4 | |a BIOQUIMICA |
| 650 | 0 | 4 | |a FISIOLOGIA ANIMAL |
| 650 | 0 | 4 | |a FISIOLOGIA COMPARADA |
| 650 | 0 | 4 | |a TIBURÓN |
| 700 | 1 | |a Flatmark, T. | |
| 700 | 1 | |a Totland, G. K. | |
| 773 | 0 | |t Journal of Fish Biology |g Vol.18, no.3 (Mar - 1981), p.331-338 | |
| 852 | |a CDOA-PUNT | ||