The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
Autor principal: | |
---|---|
Otros Autores: | , |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
LEADER | 00773nab a2200205 a 4500 | ||
---|---|---|---|
001 | UNA01000115405 | ||
005 | 20120328194646.0 | ||
008 | 080728s 00010 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | |a 597 |b J86j | ||
100 | 1 | |a Kryvi, H. | |
245 | 1 | 4 | |a The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography. |h [artículo de revista] |
650 | 0 | 4 | |a BIOQUIMICA |
650 | 0 | 4 | |a FISIOLOGIA ANIMAL |
650 | 0 | 4 | |a FISIOLOGIA COMPARADA |
650 | 0 | 4 | |a TIBURÓN |
700 | 1 | |a Flatmark, T. | |
700 | 1 | |a Totland, G. K. | |
773 | 0 | |t Journal of Fish Biology |g Vol.18, no.3 (Mar - 1981), p.331-338 | |
852 | |a CDOA-PUNT |