The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
Autor principal: | Kryvi, H. |
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Otros Autores: | Flatmark, T., Totland, G. K. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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