The myoglobin content in red, intermediate and white fibres of the swimming muscle in the three species of shark-a comparative study using high-performance liquid chromatography.
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Article |
| Language: | Spanish |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
597 |
|---|---|
| Copy | Available |