The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH

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The effect of sodium and calcium concentrations on the hatching of eggs and the surviaval of the yolk sac fry of brown trout Salmo trutta L., at low pH

Bibliographic Details
Main Author:	Brown, D. J.
Other Authors:	Lynam, S.
Format:	Article
Language:	Spanish
Subjects:	CALCIO HUEVOS DE PECES ICTIOLOGIA PECES PH SALMO (GENERO) TRUCHA

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