Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus.
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| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00712nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000115551 | ||
| 005 | 20201023155907.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 597 |b J86j |
| 100 | 1 | |a Wang, Y. L. | |
| 245 | 1 | 0 | |a Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus. |h artículo de revista |
| 650 | 0 | 4 | |a ACIPENSER |
| 650 | 0 | 4 | |a ESTURION |
| 650 | 0 | 4 | |a PECES MARINOS |
| 650 | 0 | 4 | |a PECES ÓSEOS |
| 650 | 0 | 4 | |a TEMPERATURA |
| 700 | 1 | |a Buddington, R.K. | |
| 700 | 1 | |a Doroshov, S.I. | |
| 773 | 0 | |t Journal of Fish Biology |g Vol.30, no.3 (mar - 1987), p.263-272 | |
| 852 | |a CEDOA-PUNT | ||