Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus.

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Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus.

Detalles Bibliográficos
Autor principal:	Wang, Y. L.
Otros Autores:	Buddington, R.K., Doroshov, S.I.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ACIPENSER ESTURION PECES MARINOS PECES ÓSEOS TEMPERATURA

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