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Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus.
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Influence of temperature on yolk utilization by the white sturgeon, Acipenser trasmontanus.

Bibliographic Details
Main Author: Wang, Y. L.
Other Authors: Buddington, R.K., Doroshov, S.I.
Format: Article
Language:Spanish
Subjects:
ACIPENSER
ESTURION
PECES MARINOS
PECES ÓSEOS
TEMPERATURA
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Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 597
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