The effect of calcium concentration on the toxicity of copper, lead and zinc to yolk-sac fry of brown trout, Salmo trutta L., in soft, acid water.

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The effect of calcium concentration on the toxicity of copper, lead and zinc to yolk-sac fry of brown trout, Salmo trutta L., in soft, acid water.

Bibliographic Details
Main Author:	Sayer, M. D. J.
Other Authors:	Morris, R., Reader, J. P.
Format:	Article
Language:	Spanish
Subjects:	METALES PRODUCTOS QUIMICOS SALMO (GENERO) SALMÓN TOXICOLOGIA

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