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The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill
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The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill

Bibliographic Details
Main Author: Pelletier, D.
Other Authors: Besner, M.
Format: Article
Language:Spanish
Subjects:
BRANQUIAS
DIETA
ICTIOLOGIA
PECES
SALVELINUS FONTINALIS
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