The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill
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| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00756nab a2200205 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000116894 | ||
| 005 | 20120328194723.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Pelletier, D. | |
| 245 | 1 | 4 | |a The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill |h [artículo de revista] |
| 650 | 0 | 4 | |a BRANQUIAS |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a SALVELINUS FONTINALIS |
| 700 | 1 | |a Besner, M. | |
| 773 | 0 | |t Journal of fish biology |g Vol.41, no.5 (nov. - 1992), p.791-804 | |
| 852 | |a CEDOA-PUNT | ||