The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill

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The effect of salty diets and gradual transfer to sea water on osmotic adaptation, gill Na+, K+-ATPase activation, and survival of brook charr, Salvelinus fontinalis, Mitchill

Detalles Bibliográficos
Autor principal:	Pelletier, D.
Otros Autores:	Besner, M.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	BRANQUIAS DIETA ICTIOLOGIA PECES SALVELINUS FONTINALIS

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