The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00757nab a2200241 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000117167 | ||
| 005 | 20120328194729.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Shackley, P. E. | |
| 245 | 1 | 4 | |a The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry |h [artículo de revista] |
| 650 | 0 | 4 | |a CALCIO |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a NUTRIENTES |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a POTASIO |
| 650 | 0 | 4 | |a SALMÓN |
| 650 | 0 | 4 | |a SODIO |
| 700 | 1 | |a Cowan, A. | |
| 700 | 1 | |a Talbot, C. | |
| 773 | 0 | |t Journal of fish biology |g Vol.43, no.6 (dec. - 1993), p.825-836 | |
| 852 | |a CEDOA-PUNT | ||