The use of whoe-body sodium, potassium and calcium content to identify the nutient status of first year salmon fry
Autor principal: | Shackley, P. E. |
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Otros Autores: | Cowan, A., Talbot, C. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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Publicado: (1956)