Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00715nab a2200217 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000117830 | ||
| 005 | 20120328194745.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Shimizu, M. | |
| 245 | 1 | 0 | |a Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation |h [artículo de revista] |
| 650 | 0 | 4 | |a ELECTROFORESIS |
| 650 | 0 | 4 | |a ICTIOLOGIA |
| 650 | 0 | 4 | |a PECES |
| 650 | 0 | 4 | |a PROTEINAS |
| 650 | 0 | 4 | |a SISTEMA RESPIRATORIO |
| 700 | 1 | |a Kawamura, K. | |
| 700 | 1 | |a Ueda, H. | |
| 773 | 0 | |t Journal of fish biology |g Vol.47, no.6 (dec. - 1995), p.1044-1054 | |
| 852 | |a CEDOA-PUNT | ||