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Electrophoretic changes in olf...
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Electrophoretic changes in olfatory system proteins in masu salmon during parr-smolt transformation
Detalles Bibliográficos
Autor principal:
Shimizu, M.
Otros Autores:
Kawamura, K.
,
Ueda, H.
Formato:
Artículo
Lenguaje:
Spanish
Materias:
ELECTROFORESIS
ICTIOLOGIA
PECES
PROTEINAS
SISTEMA RESPIRATORIO
Existencias
Descripción
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