Effects of natural and commercial diets on the fatty acid content of European grayling

Bibliographic Details
Main Author:	Ahlgren, G.
Other Authors:	Carlstein, M., Gustafsson, I.B.
Format:	Article
Language:	Spanish
Subjects:	ACIDOS GRASOS ALEVINES DIETA NUTRICION ANIMAL PECES DE AGUA DULCE THYMALLUS THYMALLUS

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