Effects of natural and commercial diets on the fatty acid content of European grayling
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| Otros Autores: | , |
| Formato: | Artículo |
| Lenguaje: | Spanish |
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| LEADER | 00752nab a2200229 a 4500 | ||
|---|---|---|---|
| 001 | UNA01000119537 | ||
| 005 | 20140512135419.0 | ||
| 008 | 080728s 00010 spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | |a H597 |b J86j | ||
| 100 | 1 | |a Ahlgren, G. | |
| 245 | 1 | 0 | |a Effects of natural and commercial diets on the fatty acid content of European grayling |h artículo de revista |
| 650 | 0 | 4 | |a ACIDOS GRASOS |
| 650 | 0 | 4 | |a ALEVINES |
| 650 | 0 | 4 | |a DIETA |
| 650 | 0 | 4 | |a NUTRICION ANIMAL |
| 650 | 0 | 4 | |a PECES DE AGUA DULCE |
| 650 | 0 | 4 | |a THYMALLUS THYMALLUS |
| 700 | 1 | |a Carlstein, M. | |
| 700 | 1 | |a Gustafsson, I.B. | |
| 773 | 0 | |t Journal of fish biology. -- |g Vol.55, no.6 (dec. - 1999), p.1142-1155 | |
| 852 | |a CEDOA-PUNT | ||