Effects of natural and commercial diets on the fatty acid content of European grayling

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Effects of natural and commercial diets on the fatty acid content of European grayling

Detalles Bibliográficos
Autor principal:	Ahlgren, G.
Otros Autores:	Carlstein, M., Gustafsson, I.B.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	ACIDOS GRASOS ALEVINES DIETA NUTRICION ANIMAL PECES DE AGUA DULCE THYMALLUS THYMALLUS

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