Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies?
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Otros Autores: | , |
Formato: | Artículo |
Lenguaje: | Spanish |
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LEADER | 00886nab a2200265 a 4500 | ||
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001 | UNA01000119585 | ||
005 | 20120328194827.0 | ||
008 | 080728s 00010 spa d | ||
040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
082 | |a H597 |b J86j | ||
100 | 1 | |a Sarre, G. A. | |
245 | 1 | 0 | |a Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies? |h [artículo de revista] |
650 | 0 | 4 | |a ACANTHOPAGRUS |
650 | 0 | 4 | |a ANIMALES ACUÁTICOS |
650 | 0 | 4 | |a DIETA |
650 | 0 | 4 | |a ESTUARIOS |
650 | 0 | 4 | |a FLORA |
650 | 0 | 4 | |a LAGOS |
650 | 0 | 4 | |a ONTOGENIA |
650 | 0 | 4 | |a PECES DE AGUA DULCE |
650 | 0 | 4 | |a SPARIDAE |
700 | 1 | |a Platell, M.E. | |
700 | 1 | |a Potter, I.C. | |
773 | 0 | |t Journal of fish biology |g Vol.56, no.1 (jan. - 2000), p.103-122 | |
852 | |a CEDOA-PUNT |