Do the dietary compositions of Acanthopagrus butcheri in four estuaries and a coastal lake vary with body size and season and within and amongst these water bodies?
Autor principal: | Sarre, G. A. |
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Otros Autores: | Platell, M.E., Potter, I.C. |
Formato: | Artículo |
Lenguaje: | Spanish |
Materias: |
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