Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs

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Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs

Bibliographic Details
Main Author:	Gallagher, M.L.
Other Authors:	Alves, D., Paramore, L., Rulifson, R. A.
Format:	Article
Language:	Spanish
Subjects:	ACIDOS GRASOS FOSFOLIPIDOS HUEVOS DE PECES MORONE SAXATILIS PECES

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