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| LEADER |
00771nam a2200217 a 4500 |
| 001 |
UNA01000261317 |
| 005 |
20130107143250.0 |
| 008 |
121029t2012 flu r 000 0 eng d |
| 020 |
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|a 9781439821107
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| 040 |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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| 082 |
0 |
4 |
|a 636.5
|b R967c
|2 21
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| 100 |
1 |
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|a Russell, Scott M.
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| 245 |
1 |
0 |
|a Controlling salmonella in poultry production and processing /
|c Scott M. Russell.
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| 260 |
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|a Boca Raton, Florida :
|b Taylor & Francis Group,
|c c2012.
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| 300 |
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|a xix, 289 páginas :
|b ilustraciones ;
|c 24 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice
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| 650 |
0 |
4 |
|a CONTAMINACION DE ALIMENTOS
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| 650 |
0 |
4 |
|a PREVENCION
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| 650 |
0 |
4 |
|a AVES DE CORRAL
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| 650 |
0 |
4 |
|a SALMONELLA
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| 650 |
0 |
4 |
|a ORGANISMOS PATOGENOS
|