Meat science : an introductory text /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Wallingford, U.K. :
CABI,
c2010.
|
| Edition: | 2. ed. |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
664.9 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
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