Salmon by product proteins. /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Roma, Italia :
FAO,
2007.
|
| Series: | FAO Fisheries Circular
1027 |
| Subjects: |
| Physical Description: | 30 p. : il. ; 30 cm. |
|---|---|
| ISBN: | 9789251058435 |