Sixth world Congress on seafood safety, quality and trade /

QR Code

Sixth world Congress on seafood safety, quality and trade /

Bibliographic Details
Corporate Author:	Congress on Seafood Safety, Quality and trade Sydney, Australia
Format:	Conference Proceeding Book
Language:	English
Published:	Roma : FAO, 2007.
Series:	FAO Fisheries Proceedings 7
Subjects:	ALIMENTOS DE ORIGEN MARINO CONFERENCIAS

Similar Items

Tariffs in world seafood trade /
by: Melchlor, A.
Published: (2006)

Handbook of seafood quality, safety and health applications /
Published: (2011)

Sixt world congreá on seafood safety, quality and trade 14-16 Set 2005 Sydney, Australia
by: James, D.
Published: (2007)

Aáurance of seafood quality
by: Huá, H.H.
Published: (1994)

Revenue distribution throught the seafood value chain /
by: Gudmundsson, E.
Published: (2006)

International seafood trade: Challenges and opportunities
by: Einaráon, H.
Published: (2009)

Aáeáment and management of seafood safety and quality
by: Huá, H.H.
Published: (2004)

Control of fish quality /
by: Connell, J.J.
Published: (1990)

Application of modern analytical techniques to ensure seafood safety and authenticity
by: Martínez, I.
Published: (2005)

Seafoods-quality, technology and nutraceutical applications /
Published: (2002)

Big data in food safety and quality /

Food and feeding of young striped bass in western albemarle sound, North Carolina : a report to North Carolina department of natural resources and community development, Division of Marine Fisheries. /
by: Rulifson, Roger A.
Published: (1984)

Risk assessment of vibrio parahaemolyticus in seafood /
Published: (2011)

The seavegetable book
by: Cooper Madlener, Judith
Published: (1978)

Technology transfer throught networks : experiences from the Norwegian seafood industry /
by: Valvág, O.R.
Published: (2005)

Seafood industry : species, products, processing, and safety /
Published: (2012)

Sea cucumbers: A global review of fisheries and trade
by: Toral-Granda, V.
Published: (2008)

International food trade: fod quality and safety consideration
by: Kenny, M.

Multienzyme ice systems for preservation of fresh-fish /
by: Herrera, Carlos H
Published: (1986)

The sixth world food survey 1996
Published: (1996)

Seafood cook book : by the editors of Sunset Magazine and Sunset Books.
Published: (1967)

Entremares /
by: Campabadal Herrero, Isabel, 1943- ,
Published: (2017)

Fisheries in the food economy /
by: FAO
Published: (1968)

Proceedings of the sixth Japan Congress on testing materials /
Published: (1963)

El pescado y las industrias derivadas de la pesca /
Published: (1979)

Manual del consumidor de pescado /
Published: (1998)

Sixth inter american environmental congress : conference proceedings /
Published: (1999)

Learn to cook Chinese dishes : seafood /
Published: (1999)

Minced sardinella fillets in fish landing and marketing sites in Senegal /
by: Diel-Ouadi, Y.
Published: (2005)

Aquatic productivity : an introduction to some basic aspects of biological oceanography and limnology. /
by: Russell-Hunter, W. D.
Published: (1970)

Food safety and quality assurance : foods of animal origin /
Published: (1996)

Report of the Twenty-Sixth Session of GESAMP : Paris, 25-29 March 1996.
Published: (1996)

The sixth world food survey :1996 / Food and Agriculture of the United Nations

Iniciación en las técnicas culinarias /
by: Martínez de Flores Escobar, Graciela, 1924-
Published: (2008)

Proceedings of the sixth argentine geomorphology and quaternary studies congress.

Seafood processing /
by: Gillies, M. T., et al.
Published: (1971)

Fishery in Japon : distribution and processing of fishery products= distribuciónn y procesamiento de productos pesqueros /
by: Yamaha Motors Co.
Published: (1980)

Abstracts / 11th World Congress on Pain

Fish and seafood /
Published: (2009)

Annual abundance of salps and doliolids (Tunicata) around Gorgona Island (Colombian Pacific), and their importance as potential food for green sea turtles
by: Sampson, Laura