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Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes
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Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes

Bibliographic Details
Main Author: Barickman, T. Casey
Other Authors: Kopsell, Dean A., Sams, Carl E.
Format: Article
Language:English
Subjects:
GENOTIPOS
FRUTO
TOMATES
Online Access:http://journal.ashspublications.org/content/139/3/261.full
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Internet

http://journal.ashspublications.org/content/139/3/261.full

Sistema de Bibliotecas de la Universidad Nacional de Costa Rica

Holdings details from Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
Call Number: H 635
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