Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes
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| Other Authors: | , |
| Format: | Article |
| Language: | English |
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| Online Access: | http://journal.ashspublications.org/content/139/3/261.full |
Internet
http://journal.ashspublications.org/content/139/3/261.fullSistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 635 |
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| Copy | Available |