Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes

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Abscisic acid increases carotenoid and chlorophyll concentrations in leaves and fruit of two tomato genotypes

Detalles Bibliográficos
Autor principal:	Barickman, T. Casey
Otros Autores:	Kopsell, Dean A., Sams, Carl E.
Formato:	Artículo
Lenguaje:	English
Materias:	GENOTIPOS FRUTO TOMATES
Acceso en línea:	http://journal.ashspublications.org/content/139/3/261.full

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