Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Bibliographic Details
Other Authors:	Jayasena, Dinesh D.
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL CONGELACION

Description
Description not available.

Similar Items