Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

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Changes in endogenous bioactive compounds of Korean native chicken meat at differente ages and during cooking

Detalles Bibliográficos
Otros Autores:	Jayasena, Dinesh D.
Formato:	Artículo
Lenguaje:	English
Materias:	AVICULTURA SALUD ANIMAL ALIMENTACION AVICOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL CONGELACION

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