Skip to content
VuFind
Language
English
Español
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Search
Impact of broiler processing s...
Description
Cite this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Export to MARC
Export to RDF
Export to BibTeX
Export to RIS
Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield
Bibliographic Details
Other Authors:
Buhr, R. J.
Format:
Article
Language:
Spanish
Subjects:
POLLOS
ENGORDE
ALIMENTACION AVICOLA
Holdings
Description
Similar Items
Staff View
Description
Description not available.
Similar Items
Effect of the timing of posthatch feed restrictions on broiler breast muscle development and muscle transcriptional regulatory factor gene expression
by: Velleman, S.G.
Effect of elevated dietary inorganic zinc on live performance, carcass yield, and quality of male and female broilers
by: Qudsieh, R.I.,
Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.
Measurement of true ileal phosphorus digestibility in meat and bone meal for broiler chickens
White striping and wooden breast myopathies of broiler breast muscle is affected by time-limited feeding, genetic background, and egg storage
by: Livingston, Matthew L.,
×
Loading...