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Hot-boning enhances cook yield...
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Hot-boning enhances cook yield of boneless skinless chicken thighs
Detalles Bibliográficos
Otros Autores:
Zhuang, H.
Formato:
Artículo
Lenguaje:
English
Materias:
POLLOS
PRODUCTOS DE ORIGEN ANIMAL
CONTROL DE CALIDAD
RENTABILIDAD
Existencias
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