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20141002151822.0 |
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141002c20149999xxu r p r 0 1eng d |
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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
|b P875p
|2 21
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|a Hot-boning enhances cook yield of boneless skinless chicken thighs
|h artículo de revista
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| 650 |
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|a POLLOS
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| 650 |
0 |
4 |
|a PRODUCTOS DE ORIGEN ANIMAL
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| 650 |
0 |
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|a CONTROL DE CALIDAD
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| 650 |
0 |
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|a RENTABILIDAD
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| 700 |
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|a Zhuang, H.
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| 773 |
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|t Poultry science. --
|g Vol. 93, no. 6 (June 2014) p. 1553-1560
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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