Hot-boning enhances cook yield of boneless skinless chicken thighs

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Hot-boning enhances cook yield of boneless skinless chicken thighs

Detalles Bibliográficos
Otros Autores:	Zhuang, H.
Formato:	Artículo
Lenguaje:	English
Materias:	POLLOS PRODUCTOS DE ORIGEN ANIMAL CONTROL DE CALIDAD RENTABILIDAD

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