Antimicrobial resistance among Campylobacter spp. strains isolated from different poulty production systems at slaughterhouse level
Otros Autores: | Fraqueza, M. J. |
---|---|
Formato: | Artículo |
Lenguaje: | English |
Materias: |
Ejemplares similares
- Association of Campylobacter spp. levels between chicken grow-out environmental samples and processed carcasses
-
Efficacy of feed additives against Campylobacter in live broilers during the entire rearing period: Part B
por: Gracia, M.I., -
Carvacrol antimicrobial wash treatments reduce Campylobacter jejuni and aerobic bacteria on broiler chicken skin
por: Shrestha, S. -
Sistema de alimentaÃçao de livre escolha com milho em grao ou moido e concentrado protéico para frangos de corte
por: Zanella, Irineo...(et al) -
Formulación de alimentos para ponedoras para el futuro
por: Miles, Richard