cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality

Ejemplares similares

• The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.
• Effects of access to pasture on performance, carcass composition, and meat quality in broilers : a meta-analysis.
  por: Sales, J,
• The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability
• Vitamin C prevents the effects of high rearing temperatures on the quality of broiler thigh meat
• Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens