cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality
| Otros Autores: | |
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| Formato: | Artículo |
| Lenguaje: | Spanish |
| Materias: |
| LEADER | 00701nab a2200193 a 4500 | ||
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| 001 | UNA01000277197 | ||
| 003 | DLC | ||
| 005 | 20141112091413.0 | ||
| 008 | 141105c20149999xxumr p r 0 1spa d | ||
| 040 | |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica | ||
| 082 | 0 | 4 | |a H 636.5 |b P875p |2 21 |
| 245 | 0 | 0 | |a cone restraining and head-only electrical stunning in broilers : effects on phisiological responses and meat quality |h artículo de revista |
| 650 | 0 | 4 | |a POLLOS |
| 650 | 0 | 4 | |a AVES DE CORRAL |
| 650 | 0 | 4 | |a EXPERIMENTOS |
| 650 | 0 | 4 | |a CARNE DE POLLO |
| 700 | 1 | |a Lambooij, E. | |
| 773 | 0 | |t Poultry Science. -- |g Vol. 93, no. 3 (mar. 2014) p. 512-526 | |
| 852 | |a Biblioteca Joaquín García Monge. Hemeroteca | ||