|
|
|
|
LEADER |
00816nab a2200205 a 4500 |
001 |
UNA01000277462 |
003 |
DLC |
005 |
20141112105412.0 |
008 |
141112c20149999cr mr p r 0 1eng d |
040 |
|
|
|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
|
082 |
0 |
4 |
|a H 636.5
|b P875p
|2 21
|
245 |
0 |
0 |
|a Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages
|h artículo de revista
|
650 |
0 |
4 |
|a AVICULTURA
|
650 |
0 |
4 |
|a AVES DE CORRAL
|
650 |
0 |
4 |
|a HUEVOS DE GALLINA
|
650 |
0 |
4 |
|a CALIDAD
|
650 |
0 |
4 |
|a NUTRICION ANIMAL
|
700 |
1 |
|
|a Koppenol, A.
|
773 |
0 |
|
|t Poultry Science. --
|g Vol. 93, no. 3 (mar. 2014) p. 564-573
|
852 |
|
|
|a Biblioteca Joaquín García Monge. Hemeroteca
|