Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages

Detalles Bibliográficos
Otros Autores: Koppenol, A.
Formato: Artículo
Lenguaje:English
Materias:
AVICULTURA
AVES DE CORRAL
HUEVOS DE GALLINA
CALIDAD
NUTRICION ANIMAL
LEADER 00816nab a2200205 a 4500
001 UNA01000277462
003 DLC
005 20141112105412.0
008 141112c20149999cr mr p r 0 1eng d
040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica 
082 0 4 |a H 636.5  |b P875p  |2 21 
245 0 0 |a Effect of the ratio of dietary n-3 fatty acids eicosapentaenoic acid and docosahexaenoic acid on broiler breeder performance, egg quality, and yolk fatty acid composition at different breeder ages  |h artículo de revista 
650 0 4 |a AVICULTURA 
650 0 4 |a AVES DE CORRAL 
650 0 4 |a HUEVOS DE GALLINA 
650 0 4 |a CALIDAD 
650 0 4 |a NUTRICION ANIMAL 
700 1 |a Koppenol, A. 
773 0 |t Poultry Science. --  |g Vol. 93, no. 3 (mar. 2014) p. 564-573 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

Ejemplares similares