Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils

Bibliographic Details
Other Authors: Akbarian, A.
Format: Article
Language:Spanish
Subjects:
CARNE DE POLLO
POLLOS
ACEITES ANIMALES
PROTEINAS
ANTIOXIDANTES
ENZIMAS
LEADER 00892nab a2200229 a 4500
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003 DLC
005 20150127142128.0
008 150127c20149999cr mr p r 0 1spa d
040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
040 |a SIDUNA 
082 0 4 |a H 636.5  |b P875p  |2 21 
245 0 0 |a Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils  |h artículo de revista 
650 0 4 |a CARNE DE POLLO 
650 0 4 |a POLLOS 
650 0 4 |a ACEITES ANIMALES 
650 0 4 |a PROTEINAS 
650 0 4 |a ANTIOXIDANTES 
650 0 4 |a ENZIMAS 
700 1 |a Akbarian, A. 
773 0 |t Poultry Science. --  |g Vol. 93, no. 8 (ago. 2014) p. 1930-1941 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

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