Gene expression of heat shock protein 70 and antioxidant ensymes, oxidative status, and meat oxidative stability of cyclically heat-challenged finishing broilers fed Origanum compactum and Curcuma xanthorrhiza essential oils
| Other Authors: | |
|---|---|
| Format: | Article |
| Language: | Spanish |
| Subjects: |
Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
| Call Number: |
H 636.5 |
|---|---|
| Copy | Available |
SIDUNA
| Copy | Available |
|---|