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Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders
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Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders

Detalles Bibliográficos
Autor principal: Sahan, U.
Otros Autores: Ipek, A., Sozcu, A.
Formato: Artículo
Lenguaje:Spanish
Materias:
POLLOS
DESARROLLO EMBRIONARIO
HUEVOS DE GALLINA
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