Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders

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Yolk sac fatty acid composition, yolk absorption, embryo development, and chick quality during incubation in eggs from young and old broiler breeders

Detalles Bibliográficos
Autor principal:	Sahan, U.
Otros Autores:	Ipek, A., Sozcu, A.
Formato:	Artículo
Lenguaje:	Spanish
Materias:	POLLOS DESARROLLO EMBRIONARIO HUEVOS DE GALLINA

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