Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase

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Assessing changes in the composition of broiler litters from commercial poultry units in northern ireland following the adoption of phytase

Bibliographic Details
Main Author:	Foy, R. H.
Other Authors:	Ball, M. E. E., George, J.
Format:	Article
Language:	English
Subjects:	AVICULTURA SALUD ANIMAL ALIMENTACIÓN AVÍCOLA AVES DE CORRAL PRODUCTOS DE ORIGEN ANIMAL REINO UNIDO

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