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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
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|2 21
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|a Isolation of Campylobacter from Brazilian broiler flocks using different culturing procedures
|h artículo de revista
|c / C. S. L. Vaz ... [et al.].
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|a AVICULTURA
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|a SALUD ANIMAL
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|a ALIMENTACION AVICOLA
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|a PRODUCTOS DE ORIGEN ANIMAL
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|a BRASIL
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|a Vaz, C. S. L.
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|t Poultry science. --
|g Vol. 93, no.11 (Nov. 2014), p.2887-2892
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|a Biblioteca Joaquín García Monge. Hemeroteca
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