Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Detalles Bibliográficos
Otros Autores: Menconi, A.
Formato: Artículo
Lenguaje:English
Materias:
ACIDOS
POLLOS
TRANSPORTE
CARNE DE POLLO
ALIMENTACION AVICOLA
LEADER 00854nab a2200217 a 4500
001 UNA01000281451
003 DLC
005 20150325140810.0
008 150318s2014 wiumr p r 0 1eng d
040 |a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica  
040 |a SIDUNA 
082 0 4 |a H 636.5  |b P875p  |2 21 
245 0 0 |a Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens  |h artículo de revista  |b : a poultry welfare and economic perspective. 
650 0 4 |a ACIDOS 
650 0 4 |a POLLOS 
650 0 4 |a TRANSPORTE 
650 0 4 |a CARNE DE POLLO 
650 0 4 |a ALIMENTACION AVICOLA 
700 1 |a Menconi, A. 
773 0 |t Poultry science. --  |g Vol. 93, no. 2 (Feb. 2014) p. 448-455 
852 |a Biblioteca Joaquín García Monge. Hemeroteca 

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