Cultivar and seasonal effects on seed oil content and fatty acid composition of cucumber as a potential industrial crop

QR Code

Cultivar and seasonal effects on seed oil content and fatty acid composition of cucumber as a potential industrial crop

Bibliographic Details
Other Authors:	Ngure, Joyce W.
Format:	Article
Language:	English
Subjects:	CULTIVO COSECHA HORTALIZAS ACIDOS GRASOS SEMILLA INGENIERIA GENETICA
Online Access:	http://journal.ashspublications.org.una.idm.oclc.org/content/140/4/362.full

Similar Items

Fatty acid composition and glyceride structure of the mesocarp and kernel oils of the pejibaye palm (Bactris gasipaes H.B.K.) /
by: Mora Urpí, Jorge Eduardo 1930-2008, et al.

Fatty acids : their chemistry, properties, production and uses /
by: Markley, Klare Stephen n. 1885
Published: (1968)

Quantitative trait loci and candidate genes associated with fatty acid content of watermelon seed
by: Meru, Geoffrey

Fatty acid composition selected foods using Sherlock software /
by: Sasser, Myron
Published: (1993)

Seasonal variations in fat content and fatty acid composition of male and female coregoid bondella from Lake Maggiore and landlocked shad from Lake Como (Northern Italy)
by: Luzzana, U.

The action of herbicides on fatty acid biosynthesis and elongation in barley and cucumber /

Fatty acids in an estuarine mangrove ecosystem /
by: Alikunhi, Nabeel N., et al.

The lipid composition of two speciesof Serrasalmid fish in relation to dietary polyunsaturated fatty acids
by: Henderson, R. J.

Fatty acids in an estuarine mangrove ecosystem.
by: Alikunhi, Nabeel M.

Lipid content and fatty acid composition of target tissues in wild Perca fluviatilis females in relation to hepatic status and gonad maturation
by: Blanchard, G.

Antioxidant capacity and fatty acid composition of different parts of Adenocarpus complicatus (Fabaceae) from Turkey /
by: Berber, Adnan

Effect of two Artemia dieys with different contents of polyunsaturated fatty acids on the lipid composition of larvae of Atlantic herring (Clupea harengus)
by: Navarro, J. C.

Lipid and fatty acid composition of muscle and internal organs from Ruvettus pretiosus
by: Ruiz-Gutierrez, V.

Comparison of phospholipid and fatty acid composition of wild and cultured striped bas eggs
by: Gallagher, M.L.

Effects of natural and commercial diets on the fatty acid content of European grayling
by: Ahlgren, G.

Short communication. Effect of type and level of supplementation with dietary n-3 fatty acids on yolk fat composition and n-3 fatty acid retention in hen eggs
by: Cachaldora, P.=700 1 De Blaás, J.C.

Fats and fatty acids in human nutrition: report of an expert consultation

Effect of diet on fatty aceid compositions in Sciaenops ocellatus
by: Turner, J.P.

Effect of immunocastration and caponization on fatty acid composition of male chicken meat
by: Antunes, I. C.,

Fatty acids in an estuarine mangrove ecosystem
by: Alikunhi, Nabeel M.

Effect of replacing dietary fish oil with vegetable oils on the fatty acid composition of muscle tissue of juvenile California halibut (Paralichthys californicus) = Efecto de sustituir el aceite de pescado dietético con aceites vegetales en la composición de ácidos grasos del tejido muscular de juveniles de lenguado de California (Paralichthys californicus) /
by: Badillo-Zapata, Daniel

Lipid and fatty acid composition of female gilthead seabream during their reproductive cycle: effects of a diet lacking n-3 HUFA
by: Almansa, E.

Incorporation of 14C-labelled poly-unsaturated fatty acids by juvenile turbot, Scophthalmus maximus (L.) in vivo
by: Linares, F.

The effects of unsaturated fatty acids on lipid metabolism in HepG2 cells.
by: Kohjima, Motoyuki

Fatty acid of the dorsal muscle an indicator of fat quality in freswater fish
by: Ahlgren, G.

Lipid and fatty acid composition of eggs producing larvae with high survival rate in the Japnese eel
by: Furuita, H.

The effects of conjugated linoleic acid on growth performance, carcass traits, meat quality, antioxidant capacity, and fatty acid composition of broilers fed corn dried distillers grains with solubles

Cellular fatty acid-binding proteins /
Published: (1990)

Changes in the fatty acid profile of the Australian shortfin eel in relation to development
by: De Silva, S. S.

Variability of the total oil content and fatty acid profile of creole avocados from Nuevo Leon, Mexico = Variabilidad del contenido total de aceite y perfil de ácidos grasos de aguacates criollos de Nuevo León, México /
by: Acosta Díaz, Efraín

Is olea ferruginea (Indian Olive) inferior to olea europaea (Common Olive) in olive oil content?
by: Joshi, S.C.

Behavioural differences in starving herring, Clupea harengus L.,larvae correlate with body levels of essential fatty acids
by: Navarro, J. C.

Kinetics of the fischer esterification of palm fatty acids with isopropanol and butyl-cellosolve /
by: Moya León, Alonso, et al.

Antisense expression of 3 - Oxoacyl - ACP reductase affects whole plant productivity and causes collateral changes in activity of fatty acid synthase components.
by: Paul OHara, Antoni R. Slabas y Tony Fawcett

The influence of feed and herd on fatty acid composition in 3 dairy breeds (Danish Holstein, Danish Jersey, and Swedish red) /

Effect of dietary fatty acids and other nutritional supplements on biological processes in dairy cows /
by: Vargas Rodríguez, Claudio Fabian
Published: (2016)

Fatty acids modulate the expression of pyruvate kinase and arachidonate-lipoxygenase through PPARγ/CYP2C45 pathway : a link to goose fatty liver /
by: Zhao, M. M.,

Fatty acid content of some freshwater fish of commercial importance from tropica1 lakes in the Ethiopian Rift Valley
by: Zenebe, T.

Meat quality, fatty acid profile, and sensory attributes of spent laying hens fed expeller press canola meal or a conventional diet
by: Semwogerere, Farouk,

Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system /