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|a Sistema de Bibliotecas de la Universidad Nacional de Costa Rica
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|a H 636.5
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|2 21
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|a Sensory impact of chemical and natural antimicrobials on poultry products
|h artículo de revista
|b : a review.
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|a AVES DE CORRAL
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| 650 |
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|a MICROORGANISMOS
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| 650 |
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|a QUIMICA
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| 650 |
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|a PRODUCTOS DE ORIGEN ANIMAL
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|a Samant, Shilpa S.
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| 773 |
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|t Poultry science. --
|g Volumen 94, número 7 (july 2015), páginas 1699-1710
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| 852 |
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|a Biblioteca Joaquín García Monge. Hemeroteca
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| 856 |
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|u http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/7/1699.full
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