Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights

Código QR

Effects of color temperatures (Kelvin) of LED bulbs on blood physiological variables of broilers grown to heavy weights

Detalles Bibliográficos
Otros Autores:	Olanrewaju, H. A.
Formato:	Artículo
Lenguaje:	English
Materias:	LAMPARAS ELECTRICAS LUZ TEMPERATURA SANGRE POLLOS PRODUCCION DE ANIMALES INDUSTRIA AVICOLA
Acceso en línea:	http://ps.oxfordjournals.org.una.idm.oclc.org/content/94/8/1721.full

Ejemplares similares

Effects of strain and light intensity on growth performance and carcass characteristics of broilers grown to heavy weights

Effects of LED lighting during incubation on layer and broiler hatchability, chick quality, stress susceptibility and post-hatch growth
por: Huth, Jesse C.

Effects of ligh-sources and photoperiod on hemato-phsiological indices of broilers grown to heavy weights
por: Olanrewaju, H. A.

Effects of lighth sources and intensity on broilers grown to heavy weights, Part 1 growth performance, carcass characteristics and welfare indices
por: Olanrewaju, H. A.,

Lighting schedule and dimming period in early life : consequences for broiler chicken leg bone development /

Influence of rearing temperature and feed format in the development of the pendulous crop in broilers
por: Alves Almeida, Eduardo,

Effects of feed form and dietary coarse ground corn on broiler live performance, body weight uniformity, relative gizzard weight, excreta nitrogen, and particle size preference behaviors

Supplemental effect of probiotic Bacillus subtilis B2A on productivity, organ weight, intestinal Salmonella microflora, and breast meat quality of growing broiler chicks
por: Park, J. H.

Higher inclusion rate of canola meal under high ambient temperature for broiler chickens
por: Aljuobori, A.,

Evaluation of a commercially available organic acid product on body weight loss, carcass yield, and meat quality during preslaughter feed withdrawal in broiler chickens : a poultry welfare and economic perspective.

Effects of breeder age, broiler strain, and eggshell temperature on development and physiological status of embryos and hatchlings
por: Nangsuay, A.,

The effects of eggshell temperature fluctuations during incubation on welfare status and gait score of broilers
por: Ipek, A.,

Effect of chronic heat stress on some physiological and immunological parameters in different breed of broilers
por: Xu, Yongjie,

Changes in DNA methylation and chromatin structure of pro-inflammatory cytokines stimulated by LPS in broiler peripheral blood mononuclear cells
por: Jing, Shen,

Efficiency of hydrated sodium calcium aluminosilicate to ameliorate the adverse effects of graded levels of aflatoxin B1 in broiler chicks

Effects of protein source and nutrient density in the diets of male broilers from 8 to 21 days of age on their subsequent growth blood constituents, and carcass compositions
por: Wang, X.

Delayed feeding after hatch caused compensatory increases in blood glucose concentration in fed chicks from low but high body weight lines

Replacing soybean meal with gelatin extracted from cow skin and corn protein cocentrate as a protein source in broiler diets
por: Khalaji, S.

Impact of broiler processing scalding and chilling profiles on carcass an breast meat-yield

La línea fadisol se nutre de lámparas LED de bajo consumo ; bajo consumo y larga vida operativa.

200 tips últimas tendencias en iluminación.
Publicado: (2014)

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

The effects of electrical stunning methods on broiler meat quality : effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures.

Effects of dietary oligosaccharide supplementation on growth performance, concentrations of the major odor-causing compounds in excreta, and the cecal microflora of broilers
por: G. Q. Yang,

A reassessment of the vitamin D requirements of modern broiler genotypes
por: Sakkas, P.,

Effects of broiler breeder management on pullet body weight and carcass uniformity

Bombillas de leds : hacer un futuro brillante de iluminación.

Effects of Bacillus amyloliquefaciens as a probiotic strain on growth performance, cecal microflora, and fecal noxious gas emissions of broiler chikens

Cell physiology of blood /
por: Gunn, Robert B.
Publicado: (1988)

Diodos LED : la luz del futuro ya esta aquí.

Effects of processing technologies and pectolytic enzymes on degradability of nonstarch polysaccharides from rapeseed meal in broilers

Effects of phytase supplementation on phosphorus retention in broilers and layers : a meta-analysis.

LEDs de potencia, la iluminación eficiente /
por: Calvo Brenes, Rodrigo Xavier 1987-, et al.
Publicado: (2010)

Cómo diseñar una lámpara.
Publicado: (2012)

Lux : lamps & lights.
Publicado: (2011)

Manual de iluminación : una guía paso a paso /
por: Lesur, Luis
Publicado: (2009)

Spatial heterogeneity and stability of bacterial community in the gastrointestinal tracts of broiler chickens
por: Choi, J. H.

Characteristics of third-generation cephalosporin-resistant Salmonella from retail chicken meat produced by integrated broiler operations
por: Young Jeon, Hye,

Relationship between wheat characteristics and nutrient digestibility in broilers : comparison between total collection and marker (titanium dioxide) technique.

Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens